Co-owners Norman Barairo and Michael Mayer started developing their own twist to baking. This development was a combination of Michael's love for sweets and Norman's dedication to health and fitness. While creating their own recipes for healthy-alternative baked goods, they decided to make a protein donut which is now known as the signature Pronut...

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The Pronut became a big hit among their family and friends who took to social media. Interest began to grow after a few posts were made and Pronuts WPG was born!

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Pronuts launched in 2020 and gained a lot of traction despite a tumultuous year. From being local vendors at Third + Bird to becoming suppliers to local coffee shops and specialty grocery stores around Winnipeg, Pronuts WPG's goal will always be to provide you with high protein, quality desserts that you can enjoy without the guilt!

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